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Easy to use plastic bags wine wine acidification, quality de
Easy to use plastic bags wine wine acidification, quality deteriorates
Recently found with plastic bags wine easy for wine acidification, quality deterioration, according to the results of food science at the University of California published "Agricultural and Food Chemistry" magazine show, with thick paper bags in plastic than ordinary plastic thinner, more easily oxygen can easily pass. Although cork have good ventilation effect, but their difference is that paper bags made of plastic surface area larger and easier to let the wine due to acidification and oxygen contact metamorphism.
In the wine shelf, the temperature management is an important factor indispensable. The researcher found that, no matter how high-end wine under high temperature conditions are perishable, but paper bags bottle of wine than red wine in glass bottles easier temperature rise. That is, when the temperature rises when the glass bottle of red wine is more high temperature enough to withstand more, save more, and more non-perishable bad acid.
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