Crispy pizza salty ham practice

Crispy salty ham pizza ingredients: flour, 200 grams of 45 degrees warm water 100 g yeast ½ teaspoon (3 grams) of salt ½ teaspoon (3 grams) of olive oil 2 teaspoons (10ml)

Crispy salty ham pizza sauce: Italian meat sauce 4 tablespoons material (60ml) mozzarella cheese 100 g salted ham 6 Little Green peppers all three

Crispy pizza salty ham practice:

1) the yeast into the warm water Stir 5 minutes later, the yeast water into the flour blend into the group. Add salt and olive oil, continue to form a dough.

2) covered with a layer of plastic wrap, Xing made 1 hour, until the dough Punta hair. The dough knead the air out, then covered with plastic wrap, secondary Xing hair half an hour. After out, knead the dough in the air.

3) The chopping board sprinkled some dry flour. Flatten the dough by hand, roll into 2 mm slices. Into the baking pan, brush a layer of Italian meat sauce material.

4) The third of mozzarella cheese evenly spread on bread, then covered with salty ham slices, then sprinkle with the remaining two-thirds of mozzarella cheese, and finally chopped green peppers Dingsa on.

5) Preheat the oven with a temperature of 200 degrees Celsius and bake for 15 minutes.

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