Mushrooms and bacon pizza lace practice

Pizza how to do? Today small will be able to teach you a home made pizza mushrooms and bacon lace, pretty good production also simple Oh!

Material: high-gluten flour 120 grams, 75 grams of water, yeast 2ml, salt 2ml, 4 grams of sugar, olive oil 10ml, mushrooms 2, Bacon two large, thin ham 4, mozzarella amount.

Practice:

1 bread bucket into high flour, water, yeast, sugar, salt, olive oil.

2 knead the dough, knead the dough surface is smooth and elastic.

3 to 2 times the big dough.

Sprinkle some flour 4 chopping board, remove the exhaust fermented dough, roll into a circle larger than the dish pizza crust (to roll ham, pizza tray so than large).

5. the crust into the pan, put in around fine ham.

6 The ham wrapped interface clenched.

7 with scissors wrapped ham cut into several small sections, and each section is twisted 90 degrees, so that cross-section of ham on a lace-up, the surface crust with a fork in the bar some small holes.

8 smear some surface crust pizza sauce.

9 uniform put mushroom pieces and bacon (fried mushrooms ahead of time to prevent the grilled mushroom water, fried bacon advance more fragrant taste good).

10. Sprinkle half of the mozzarella.

11 middle and down tube baking oven 200 degrees, 15 minutes or so.

12 midway bake 10 minutes out on the surface and sprinkle the other half of mozzarella and continue to bake for 5 minutes, remove the baking end.

Tips:

1 I use the 8-inch disk, try to use all the ham a little thin, and when should the interface volume clenched.

2 mushrooms fried in advance when grilled mushrooms prevent water, more fragrant fried bacon ahead of good taste.

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