Happy baking delicious crispy thin crust pizza shrimp practi

Thin PIZZA from Italy, is pizza the most primitive appearance, it is homemade Italian food. Charming fragrance pizza also allow people from around the world obsessed with how to make a delicious pizza that it? In fact, it is not difficult, today, to share a delicious pizza - thin crispy shrimp pizza, and quickly take a try.

Ingredients: 240 grams of high-gluten flour, low-gluten flour 60 grams, 180 grams of water, olive oil 15 g, 1 g of yeast that is made of salt 3 g;

Filling: about 10 shrimp, corn 1, onion, 2 tablespoons ketchup commercial, pizza grass amount, mozzarella cheese 150 g;

Production process:

1, will be poured into the tray of flour, yeast aside, salt on the other side, and then back down into the water.

2, all the ingredients and stir well with a rolling pin.

3, add olive oil.

4, continue with a rolling pin to stir olive oil and other materials.

5, knead the dough by hand to start, can be carried out in tray, you can also rub the dough on the operating table.

6, the dough on the operating table, the first stage in the operation sprinkle flour, so not so sticky hands, scrub the same clothes as the way to rub the dough. If the process is too sticky, you can take some flour in your hand, or the dough to get beat up.

7, knead until dough is smooth and not sticky, it will close the circle to the inside bottom of the dough.

8, in the basin Sprinkle a little flour, the dough into the bowl, cover with plastic wrap, put in the refrigerator for 1 hour fermentation.

9, the onion cut wire, stripping corn grain, shrimp peel, Chicago Shiqie bar spare.

10, the shrimp boiled water drain backup.

11, brush on a layer of olive oil on a baking sheet.

12, the fermented dough from the refrigerator, divided into two three equal parts, and then one by one to close the circle, cover with plastic wrap and stand for 15-20 minutes, then take a piece of dough, flatten by hand from the middle, and then rolling pin will the roll the dough into a thin are both round cake type (if not easy to roll out during the operation and the edges of the dough will rebound, indicating that relaxation is not enough, you can then place a while longer operating).

13, the crust with a fork on a fork on a few holes.

14, take two tablespoons of tomato juice down in the middle crust with a spoon from the middle point of the crust, the outward way round draw painted sauce.

15, then sprinkle spices on grass pizza sauce.

16, and then spread on the part of the cheese sauce bar.

17, and then covered with shrimp and corn kernels.

18, covered with onion.

19, and then at the top covered with remaining cheese strips.

20, put down the fire within preheated to 230 degrees oven, middle and lower, bake for about 10-15 minutes, bake until golden brown surface.

21, the baking is complete, remove the pan from the oven.

22, cut and serve.

TIPS:

1, the dough in the refrigerator low temperature fermentation, the yeast to make the dough slowly activity, slow fermentation, the crust will not have a lot of holes like fermented at room temperature, baked crust would be more resistance to brittle.

2, there is extra dough: If the extra dough, or roll out later in the crust with a fork on a hole, add a layer of olive oil, put down the fire baking oven 230 degrees for about 5 minutes, remove Let cool fridge freezer, namely frozen skin. Use the time until then bake covered with fillings on the line. This skin can be stored frozen for a week.

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